THE NAKED
COOK
Michael Safdiah copyright 2002
"People
seem to like me the most when I try the least."
I am
definitely not The Naked Chef. I love being nude as much as anybody, but I
won’t sling my naked tits over a hot range any more. Not even for you. Well,
maybe for you. Too many chances for burns. I did it
once long ago. I’d just met Billy, my second lover. It was Sunday morning and I
wanted to make a nice impression after our impression-making the wonderful long
night before.
That old
world cluttered little kitchen in my West Tenth Street apartment had a window
that opened to the morning sun, and which, in true Greenwich Village fashion, I
had built shelves in front of, loaded with hanging plants, and tchatchkees. (I can’t spell in Yiddish). It overlooked the
bell
Coffee, in
those days was (ugh) instant Maxim, fresh fruit, toasted supermarket corn
muffins and yes, a cheese omelet -- perfect. Odd that I
remember what we ate that morning, but Billy was special. You’d want to
remember everything about him. So there we both were, dressed for the previous
events, which means buck raw, and still sweetly touching, and I’m fixing the
eggs in my skillet, and time comes to flip the eggs.
"I’ve
always wondered how they flip them over in the pan. Do you know how?" and
all the while he is gently distracting me. I knew he was special,
there was nothing I wouldn’t have done to keep him and make him mine, so of
course here goes me again trying to make points when none ever needed to be
made.
"Sure.
Watch. I’ll do it for you. You have to EASE the eggs to the far side of the
pan, awaaay from you and as they get there, while
they’re still moving, sort of to surprise them, you YANK them back towards you
and CATCH them in the pan
-- WATCH"
Well, what
he saw was dumb-ass me tossing a heap of hot cheese omelet onto my dumb-ass
hairy chest, and having it slide down to scald everything in its path. Use your imagination. It was a moment to
REALLY remember. We still laugh about it today nearly thirty years later. We’re
still family, even though he’s married and has a beautiful girl child. I should
have learned my lesson right then, but no, there were the naked exploding soft
shell crabs (If you fry them too fast the moisture in their legs makes them
steam up and ka-boom), the naked french
fries, the naked fried do-nuts, and the naked pancakes. (You don’t want to
know)
So now
when boy friends ask me if I’ll cook for them naked, I say, "Yes
sure" but I know that’s just part of the seduction, and that I’ll
definitely wear an apron at least. When my buns sag, I mean really sag, I’ll end up cooking in jeans again. There’s lots more
romance in toasting store bought muffins and Aunt Jemimah
than in getting up and making them from scratch, even if its a labor of love,
you distract yourself from the main event, which is that significant other. So
get up, pour some OJ, bring it to him with a kiss, and crawl back in, where you
belong.
Love, Michael